Soothr Menu (Update 2025)

(only shrimp, no other proteins substitution)Difficult to find in NYC. This famous dish in Yaowarat, Thailand. Shrimp sauted with egg, curry powder, long hot pepper, scallions, with Asian celery.

Central-style noodle soup: a sour and spicy broth served with rice noodles, pork, homemade fish cake, dry shrimp, ground peanut soft boiled egg and a variety of greens, cilantro.

A dry version of Sukhothai tom yum noodles made more savory and flavors. Central-style noodle served with rice noodles, pork, homemade fish cake, dry shrimp, ground peanut soft boiled egg and a variety of greens, cilantro.

House recipe herb-based soup, served with rice noodles, stewed beef, homemade beef balls, bean sprouts, lettuce, scallion, and cilantro.

Northern-style curry soup served with egg noodles along with a tender chicken drumstick, shallots, pickled radish, cilantro , chili oil and topped with crispy egg noodles.

Spicy creamy and savory Tom Yum fish served with rice noodles, homemade fish cakes, fish filets and shrimp. Topped with culantro, cilantro in fresh fragrant herbal broth.

(only beef, no other protein substitution)Pan-fried rice noodles with sweet black bean sauce, egg, and Gailan

(only shrimp, no other proteins substitution)The famed pan-fried rice noodles with egg, chive, ground peanut, beansprouts, and a hint of tamarind.

(only chicken, no other protein substitution)Spicy pan-fried rice noodles with chili, onion, bell pepper, egg and basil leaves. Choice of chicken, pork, vegetarian, beef, and shrimp for an additional charge.

Spicy lemon grass blended stewed pork blood soup served with rice noodles, pork meatballs, sliced pork, bean sprouts, Asian watercress topped with cilantro.

Perfectly roasted pork over rice served with sliced sweet sausage, egg and topped with tasty gravy and cilantro.

Well-balanced gravy of chicken served over rice with sliced sweet sausage, and scallion.

Thai cantonese styled pan-fried rice noodles served with chicken, egg, bean sprouts and spring onions and a hint of char flavor.

Traditional home-style fried rice with egg and spring onion.

Served with jasmine rice. Spicy Thai green curry with creamy coconut milk flavor, cooked Thai eggplant, bamboo shoot and basil.

Crispy wontons deep-fried till golden, stir fried with traditional Pad Thai sauce. Serve with shrimp.

Our Thai adaption of the classic Asia Sukiyaki, pan fried angel hair noodles with mixed vegetables and savory Sukiyaki sauce

Your favorite as you were kid. Fried rice with sweet pork sausage, shrimp, onion, scallion and aromatic touch of garlic.

Spicy herb marinated pulled beef fried rice with chili,garlic and Thai basil.

lemongrass, shallot, mint, chili powder, puffy rice, and fried poached egg.

A vegetarian style Masamun curry. Roasted pumpkin, cauliflower, potatoes, ground peanuts and pickled red pearl shallot.

Sauted eggplant in fresh chili, garlic and basil sauce with soy sheet and peppers.

Sauted pea shoots in white pepper and garlic sauce.

Sauteed morning glory with chili and glory

Fried crispy egg noodles with soy gravy, gailan, baby corn, shiitake and shimeji mushroom. (V) (Entree)

Spicy and savory beef blood soup served with rice noodles, sliced beef, homemade meatball, beansprout, water cress, and basil.

Central-style noodle soup: a sour and spicy broth served with rice noodles, pork, fishcake, dried shrimp, ground peanut soft boiled egg and a variety of greens, cilantro.

A dry version of Sukhothai tom yum noodles made more savory and flavorful. Central-style noodle served with rice noodles, pork, homemade fish cake, dry shrimp, ground peanut soft boiled egg and a variety of greens, cilantro

Spicy Tom Yum flavor dry egg noodles, crab meat in dry Tom Yum style , ground peanuts ,soy, bean sprout and Lettuce, roasted pork, cilantro

Caramelized duck breast over dry egg noodles, house gravy and steamed baby Gailan, scallion, cilantro.

Vermicelli, morning glory,, crispy pork belly, soft boiled egg, spicy bean sauce, peanuts and tofu.

Northern-style curry, egg noodles, braised beef, pickled radish, and crispy egg noodles.

Northern-style curry, egg noodles, flour dusted fried pumpkin, cauliflower, okra, pickled radish, shallot, and crispy egg noodles.

Spicy dry noodles with crispy pork belly, pork meatballs, soft boiled egg, scallion and cilantro.

-Best of both northern Thai dishes. Northern-style curry, egg noodles, pickled radish, and crispyegg noodles and homemade Thai spicy sausage (Sai-Ua).

Sauteed squid and shrimp in spicy sauce and sesame oil with chive, onion, pepper over eggnoodles topped with spring onions.

When the two best Soother's signature dishes are in one bowl. Sauted jumbo lump crab meat in creamy egg curry sauce, onion, celery, pepper over yellow noodles (Ba Mii)

Sauteed in chili, garlic and basil

Seared duck breast, Thai eggplant, bamboo shoot, basil and chili

Stir fried pork in chili and herb paste, long bean, pepper, young pepper corn and kaffir lime leaves.

Wok tossed spicy braised spare ribs sprinkled with thinly sliced fresh and aromatic kaffir leaves served with jasmine rice

Sauteed chicken, cabbage, dill, scallion, mushroom and Thai eggplant in house-made Om chili paste with Pla-Ra.

Yaowarat style sauteed seasonal vegetables in garlic and soy gravy.

Fried whole branzino topped with spicy mango salad dressing, shallot, mint, cilantro, culantro and chili.

Stir-fried crab meat in a creamy, savory yellow curry sauce with onion, egg, and Thai celery.

Choice of ground or sliced beef sauteed with chili, garlic, and Thai basil.

Sauteed roasted duck in spicy chili paste, Thai eggplants, rhizome, and peppercorns.

Pumpkin stir-fried with egg and basil to create a subtle, simple dish that has become one of the most beloved street food items.

Served with jasmine rice. Spicy Thai green curry with creamy coconut milk flavor, cooked Thai eggplant, basil and stewed beef

The famed pan-fried rice noodles with egg, tofu, chive, beansprouts, and a hint of tamarind flavor. Choice of chicken, pork, vegetarian, beef, and shrimp.

Pan-fried rice noodles with sweet black bean sauce, egg, and gailan. Choice of chicken, pork, vegetarian, beef, and shrimp for an additional charge.

Meduim Seared Duck breast sauted in Southern curry paste with Thai eggplant, Krachai,young paper corn,chili,Kaffir lime leaf and Thai Basil

Fried boneless Branzino with a mountain of crunchy garlic ,served with Thai Siracha and Nahm Jim

Sauteed squids in spicy chili paste, salted egg sauce, scallion, onion

Sauteed shrimps, squids, scallops in various Thai herbs and chili

Chicken confits, flash fried okra in spicy and sweet creamy Panang curry sauce, kaffir lime leaves and thinly slice red peppers

Braised abalone, bamboo fungus, Shiitake mushroom, wolf berries, baby gailan, micro cilantro.

Fried whole Branzino with chili, lime dressing, goose berries, and various fresh and fragrant Thai herb garden toppings.

Pan fried bean noodles with shrimp, crab meat, ginger, celery, garlic and pepper in a pot served with green seafood sauce.

Stewed duck breast in five spice herbs over steamed gailan, shiitake grazed over with house gravy, sliced scallion, crunchy garlic, pickled ginger and spicy soy vinaigrette.

Sauted spicy braised pork leg in chili, garlic and basil sauce.

Sauteed Chinese broccoli topped with Soothr black sauce and garlic chips

Traditional crispy and fluffy Thai omelet with a touch of spring onion served with Thai chili sauce

Grilled marinated marbling pork with side of Jaelle sauce (E-san style chili sauce)